Back to search
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
A learning circle
Facilitated by
Sébastien
Course materials provided by Harvard University
Taking place at online, GMT -5, Boston
This learning circle met every Wednesday from 6:30PM to 8PM EDT starting August 19, 2020 for 12 weeks.
Facilitated by
Sébastien
Research scientist in experimental and computational biology. Passionate about education and learning communities. From Toulouse, Paris, Philadelphia, Boston.
City
Boston, Massachusetts, United States of America
Welcome!
In this learning circle, we will learn physics fundamentals through cooking with the course "Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)" from edX. Participants will meet virtually on Wednesdays from 6:30 to 8 pm, starting on August 19th and for 12 weeks. No prior background is required. Other events organized by BosLab can be found here: https://www.meetup.com/BosLab/events/.
Course materials we'll use
In this course from edX, top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Following the course, we will learn about elasticity, viscosity, mayonnaise, baking, and more!
Join this learning circle
What is a learning circle? Read the FAQs.
Unfortunately this learning circle is now closed for signup.
Meetings
- Aug. 19 at 6:30PM EDT
- Aug. 26 at 6:30PM EDT
- Sept. 2 at 6:30PM EDT
- Sept. 9 at 6:30PM EDT
- Sept. 16 at 6:30PM EDT
- Sept. 23 at 6:30PM EDT
- Sept. 30 at 6:30PM EDT
- Oct. 7 at 6:30PM EDT
- ... and 4 more.
Location
online, GMT -5, Boston