Learning Circle Insights
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
with
Wednesday, 19 Aug. to Wednesday, 4 Nov. at online
Boston
Summary
25 learners signed up; 2 responded to the survey
Learner Goals
Why did people sign up?
- "Knowledge and connections in the food science industry"
- "Learning more about the biochemistry of food and cooking"
- "Love to cook but would love to learn more about the chemistry and technique with cooking."
- "learning as much as I can and sharing with others"
- "Gain a deeper knowledge of cooking"
and 20 others
Goals Met
Did participants reach their learning goals?
Confidence in course materials
Do participants feel more confident about what they learned?
Next Steps
How do participants intend to apply what they learned?
- "Application was made clear in the course through recipes. It was very much a main characteristic that I particularly enjoyed"
- "Cooking with more confidence"
Net Promoter Score
Would participants recommend learning circles to a friend?
Why or Why Not?
- "Loved it"
- "I enjoyed the experience and I am excited about what I was learning. But it seems more suited to outgoing personalities and people with time to spare"
Attendance