Learning Circle Insights
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Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)

with Sébastien

Wednesday, 19 Aug. to Wednesday, 4 Nov. at online



25 learners signed up; 2 responded to the survey

Learner Goals

Why did people sign up?

  • "learning as much as I can and sharing with others"
  • "Hopefully leaning more about cooking"
  • "Knowledge and connections in the food science industry"
  • "Science behind food"
  • "Learning new cooking skills"

and 20 others

Goals Met

Did participants reach their learning goals?

Pygal00112212345081.23076923076924494.307692307692310216.6153846153846494.307692307692320352.0494.307692307692332487.38461538461536252.041622.7692307692307373.15384615384625Rating (1: Not at all, 3: Somewhat, 5: Completely)Participants

Confidence in course materials

Do participants feel more confident about what they learned?

Pygal00112212345081.23076923076924494.307692307692310216.6153846153846494.307692307692320352.0494.307692307692332487.38461538461536252.040622.7692307692307494.30769230769235Confidence (1: No, 3: Somewhat, 5: Yes)Participants

Next Steps

How do participants intend to apply what they learned?

  • "Application was made clear in the course through recipes. It was very much a main characteristic that I particularly enjoyed"
  • "Cooking with more confidence"

Net Promoter Score

Would participants recommend learning circles to a friend?

Pygal001112345081.23076923076924494.307692307692310216.6153846153846494.307692307692320352.0494.307692307692331487.38461538461536252.041622.7692307692307252.05Rating (1: No, 3: Maybe, 5: Yes)Participants

Why or Why Not?

  • "Loved it"
  • "I enjoyed the experience and I am excited about what I was learning. But it seems more suited to outgoing personalities and people with time to spare"