Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)

• "better handle on physics"
• "Learning new cooking skills"
• "Love to cook but would love to learn more about the chemistry and technique with cooking."
• "understanding how cooking works"
• "A better understanding of cooking"

and 20 others

• "Cooking with more confidence"
• "Application was made clear in the course through recipes. It was very much a main characteristic that I particularly enjoyed"

• "Loved it"
• "I enjoyed the experience and I am excited about what I was learning. But it seems more suited to outgoing personalities and people with time to spare"