Explore the history of how humans have produced, cooked, and consumed food—from the earliest hunting-and-gathering societies to the Renaissance. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations. Food practices will be used as a window for viewing culture as a whole.
About this resource
Topics | History |
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Keywords | cultural history, food, history, history-topic |
Added by | Julie on 1 Mar, 2021 |
Popularity | Used in 1 learning circle |
Format | Online Course |
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Creator | The Great Courses |
Website | https://www.thegreatcoursesplus.com/food-a-cultural-culinary-history |
Language | English |
Community Feedback
4.22
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1 facilitator rating |
8 learner ratings
Reviews
Jun 2021
Good discussions, lots to learn